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The Western Electric Study.” New England Journal of Medicine 304, no. 2 (January 8, 1981): 65–70.

Shekelle, Richard, and Salim Yusuf. “Report of the Conference on Low Blood Cholesterol: Mortality Associations.” Circulation 86, no. 3 (1992): 1046–1060.

Shi, Z., X. Hu, B. Yuan, G. Hu, X. Pan, Y. Dai, J. E. Byles, and G. Holmboe-Ottesen. “Vegetable-Rich Food Pattern Is Related to Obesity in China.” International Journal of Obesity 32, no. 6 (2008): 975–984.

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Shin, Ju Young, Jerry Suls, and René Martin. “Are Cholesterol and Depression Inversely Related? A Meta-Analysis of the Association Between Two Cardiac Risk Factors.” Annals of Behavioral Medicine 36, no. 1 (August 2008): 33–43.

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Silwood, Christopher J. L., and Martin C. Grootveld. “Application of High-Resolution, Two-Dimensional H and C Nuclear Magnetic Resonance Techniques to the Characterization of Lipid Oxidation Products in Autoxidized Linoleoyl Linolenoylglycerols.” Lipids 34, no. 7 (July 1999): 741–756.

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Simons, Leon A., Yechiel Friedlander, John McCallum, and Judith Simons. “Risk Factors for Coronary Heart Disease in the Prospective Dubbo Study of Australian Elderly.” Atherosclerosis 117, no. 1 (1995): 107–118.

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Singh, Ram B., Shanti S. Rastogi, Rakesh Verma, Laxmi Bolaki, and Reema Singh. “An Indian Experiment with Nutritional Modulation in Acute Myocardial Infarction.” American Journal of Cardiology 69, no. 9 (April 1, 1992): 879–885.

Singh, Ram B., Shanti S. Rastogi, Rakesh Verma, B. Laxmi, Reema Singh, S. Ghosh, and Mohammad A. Niaz. “Randomised Controlled Trial of Cardioprotective Diet in Patients with Recent Acute Myocardinal Infarction: Results of One Year Follow Up.” British Medical Journal 304, no. 6833 (April 18, 1992): 1015–1019.

Siri-Tarino, Patty W., Qi Sun, Frank B. Hu, and Ronald M. Krauss. “Saturated Fat, Carbohydrate, and Cardiovascular Disease.” American Journal of Clinical Nutrition 91, no. 3 (March 2010): 502–509.

Slining, Meghan M., Kevin C. Mathias, and Barry M. Popkin. “Trends in Food and Beverage Sources among US Children and Adolescents: 1989–2010.” Journal of the Academy of Nutrition and Dietetics 113, no. 12 (December 2013): 1683–1694.

Smith, Jane, and Fiona Godlee. “Investigating Allegations of Scientific Misconduct.” British Medical Journal 331, no. 7511 (July 30, 2005): 245–246.

Smith, Leland L. “The Autoxidation of Cholesterol.” In Autoxidation in Food and Biological Systems. Edited by Michael G. Simic and Marcus Karel, 119–132. New York: Springer Science+Business Media, 1980.

Smith, Russell Lesley, and Edward Robert Pinckney. Diet, Blood Cholesterol, and Coronary Heart Disease: A Critical Review of the Literature. Santa Monica, CA: privately published, July 1988. Soman, C. R. “Correspondence: Indo-Mediterranean Diet and Progression of Coronary Artery Disease.” Lancet 366, no. 9483 (July 30, 2005): 365–366. Spencer, Colin. Vegetarianism: A History. London: Grub Street, 2000.

Speth, John D. Bison Kills and Bone Counts: Decision Making by Ancient Hunters. Chicago: University of Chicago Press, 1983.

Squires, Sally. “Hearts and Minds.” Washington Post, July 24, 2001.

Stamler, Jeremiah. “Diet-Heart: A Problematic Revisit.” American Journal of Clinical Nutrition 91, no. 3 (March 2010): 497–499.

Stamler, Jeremiah, and Frederick H. Epstein. “Coronary Heart Disease: Risk Factors as Guides to Preventive Action.” Preventive Medicine 1, no. 1 (1972): 27–48.

Staprans, Ilona, Xian-Mang Pan, Joseph H. Rapp, Carl Grunfeld, and Kenneth R. Feingold. “Oxidized Cholesterol in the Diet Accelerates the Development of Atherosclerosis in LDL Receptor– and Apolipoprotein E – Deficient Mice.” Journal of Arteriosclerosis, Thrombosis, and Vascular Biology 20, no. 3 (March 2000): 708–714.

Stearns, Peter N. Fat History: Bodies and Beauty in the Modern West. New York: New York University Press, 1997.

Stefanick, Marcia L., Sally Mackey, Mary Sheehan, Nancy Ellsworth, William L. Haskell, and Peter D. Wood. “Effects of Diet and Exercise in Men and Postmenopausal Women with Low Levels of HDL Cholesterol and High Levels of LDL Cholesterol.” New England Journal of Medicine 339, no. 1 (July 2, 1998): 12–20.

Stefansson, Vilhjalmur. The Fat of the Land. Enlarged Edition of Not By Bread Alone, first published in 1946. New York: Macmillan, 1956.

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Stehbens, William E., and Elli Wierzbicki. “The Relationship of Hypercholesterolemia to Atherosclerosis with Particular Emphasis on Familial Hypercholesterolemia, Diabetes Mellitus, Obstructive Jaundice, Myxedema, and the Nephrotic Syndrome.” Progress in Cardiovascular Diseases 30, no. 4 (January – February 1988): 289–306.

Stein, Joel. “The Low-Carb Diet Craze.” Time, November 1, 1999.

Steinberg, Daniel. “An Interpretive History of the Cholesterol Controversy: Part 1.” Journal of Lipid Research 45, no. 9 (September 2004): 1583–1593.

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Stemmermann, Grant N., Abraham Nomura, Lance K. Heilbrun, Earl S. Pollack, and Abraham Kagan. “Serum Cholesterol and Colon Cancer Incidence in Hawaiian Japanese Men.” Journal of the National Cancer Institute 67, no. 6 (December 1981): 1179–1182.

Stender, Steen, and Jørn Dyerberg. “High Levels of Industrially Produced Trans Fat in Popular Fast Foods.” New England Journal of Medicine 354, no. 15 (April 13, 2006): 1650–1652. Stern, Linda, Nayyar Iqbal, Prakash Seshadri, et al. “The Effects of Low-Carbohydrate versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up of a Randomized Trial.” Annals of Internal Medicine 140, no. 10 (May 18, 2004): 778–785.

Stout, Clarke, Jerry Morrow, Edward N. Brandt, Jr., and Stewart Wolf. “Unusually Low Incidence of Death from Myocardial Infarction: Study of Italian American Community in Pennsylvania.” Journal of the American Medical Association 188, no. 10 (June 8, 1964): 845–849.

Sturdevant, Richard A. L., Morton Lee Pearce, and Seymour Dayton. “Increased Prevalence of Cholelithiasis in Men Ingesting a Serum-Cholesterol-Lowering Diet.” New England Journal of Medicine 288, no. 1 (January 4, 1973): 24–27.

Sutherland, Wayne H. F., Sylvia A. de Jong, Robert J. Walker, et al. “Effect of Meals Rich in Heated Olive and Safflower Oils on Oxidation of Postprandial Serum in Healthy Men.” Atherosclerosis 160, no. 1 (January 2002): 195–203.

Svendsen, Kristin, Hanne Naper Jensen, Ingvill Sivertsen, and Ann Kristin Sjaastad. “Exposure to Cooking Fumes in Restaurant Kitchens in Norway.” Annals of Occupational Hygiene 46, no. 4 (2002): 395–400.

Takeya, Yo, Jordan S. Popper, Yukiko Shimizu, Hiroo Kato, George G. Rhoads, and Abraham Kagan. “Epidemiologic Studies of Coronary Heart Disease and Stroke in Japanese Men Living in Japan, Hawaii and California: Incidence of Stroke in Japan and Hawaii.” Stroke 15, no. 1 (January – February 1984): 15–23.

Tanaka, T., and T. Okamura. “Blood Cholesterol Level and Risk of Stroke in Community-Based or Worksite Cohort Studies: A Review of Japanese

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